Food Manager Certification Course with Proctored Exam: In person, for groups of 3 or more. $169 per person.

from $507.00

This is a PRIVATE course and exam that is scheduled at the date and time of your choosing for your convenience at your location in the Orlando Metro only area (that is, within a 1 hour driving radius of Orlando).

Includes instructor led course from 10:30 am with a 1-hour lunch based on participant preference.. The proctored exam will immediately follow the course and can be online or on printed forms.

Upon passing the online exam, the results and ServSafe Food Protection Manager certificate are available immediately. *If wi-fi is available at your site, participants are encouraged to bring their own laptop to take the exam, but if needed up to 10 laptops can be provided.

Printed exam forms will be submitted for grading. Students will be notified by ServSafe with results within about 2 weeks or 12-14 business days.

It is recommended participants order the book from ServSafe and study before they attend, especially if this is an initial certification.

$169 PER PERSON. A 3 PERSON MINIMUM IS REQUIRED FOR THIS GROUP DISCOUNTED RATE. *THIS RATE IS ONLY AVAILABLE IN THE ORLANDO METRO AREA (WITHIN A 1 HOUR DRIVING RADIUS OF ORLANDO, FLORIDA).

**IF OUTSIDE OF CENTRAL FLORIDA, SCHEDULE HERE

YOU WILL NEED TO INPUT THE QUANTITY OF PEOPLE ATTENDING BELOW AND THE PRICE WILL BE CALCULATED ACCORDINGLY.

Click “Continue” and complete the form, then click “Submit” to proceed to “Check Out” to pay. Upon payment, a member of our team will contact you to confirm scheduling.

** Print exams must be scheduled 2 weeks or 10 business days in advance at a minimum.

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This is a PRIVATE course and exam that is scheduled at the date and time of your choosing for your convenience at your location in the Orlando Metro only area (that is, within a 1 hour driving radius of Orlando).

Includes instructor led course from 10:30 am with a 1-hour lunch based on participant preference.. The proctored exam will immediately follow the course and can be online or on printed forms.

Upon passing the online exam, the results and ServSafe Food Protection Manager certificate are available immediately. *If wi-fi is available at your site, participants are encouraged to bring their own laptop to take the exam, but if needed up to 10 laptops can be provided.

Printed exam forms will be submitted for grading. Students will be notified by ServSafe with results within about 2 weeks or 12-14 business days.

It is recommended participants order the book from ServSafe and study before they attend, especially if this is an initial certification.

$169 PER PERSON. A 3 PERSON MINIMUM IS REQUIRED FOR THIS GROUP DISCOUNTED RATE. *THIS RATE IS ONLY AVAILABLE IN THE ORLANDO METRO AREA (WITHIN A 1 HOUR DRIVING RADIUS OF ORLANDO, FLORIDA).

**IF OUTSIDE OF CENTRAL FLORIDA, SCHEDULE HERE

YOU WILL NEED TO INPUT THE QUANTITY OF PEOPLE ATTENDING BELOW AND THE PRICE WILL BE CALCULATED ACCORDINGLY.

Click “Continue” and complete the form, then click “Submit” to proceed to “Check Out” to pay. Upon payment, a member of our team will contact you to confirm scheduling.

** Print exams must be scheduled 2 weeks or 10 business days in advance at a minimum.

This is a PRIVATE course and exam that is scheduled at the date and time of your choosing for your convenience at your location in the Orlando Metro only area (that is, within a 1 hour driving radius of Orlando).

Includes instructor led course from 10:30 am with a 1-hour lunch based on participant preference.. The proctored exam will immediately follow the course and can be online or on printed forms.

Upon passing the online exam, the results and ServSafe Food Protection Manager certificate are available immediately. *If wi-fi is available at your site, participants are encouraged to bring their own laptop to take the exam, but if needed up to 10 laptops can be provided.

Printed exam forms will be submitted for grading. Students will be notified by ServSafe with results within about 2 weeks or 12-14 business days.

It is recommended participants order the book from ServSafe and study before they attend, especially if this is an initial certification.

$169 PER PERSON. A 3 PERSON MINIMUM IS REQUIRED FOR THIS GROUP DISCOUNTED RATE. *THIS RATE IS ONLY AVAILABLE IN THE ORLANDO METRO AREA (WITHIN A 1 HOUR DRIVING RADIUS OF ORLANDO, FLORIDA).

**IF OUTSIDE OF CENTRAL FLORIDA, SCHEDULE HERE

YOU WILL NEED TO INPUT THE QUANTITY OF PEOPLE ATTENDING BELOW AND THE PRICE WILL BE CALCULATED ACCORDINGLY.

Click “Continue” and complete the form, then click “Submit” to proceed to “Check Out” to pay. Upon payment, a member of our team will contact you to confirm scheduling.

** Print exams must be scheduled 2 weeks or 10 business days in advance at a minimum.

*Add a Mock Inspection for your site to be conducted after the training is completed.

Responsible Alcohol Vendor Class, In person. $45 per person.
from $45.00
Food Manager Certification Course with Proctored Exam: In person for 1 or 2 people. $189 per person.
from $189.00
ServSafe Food Manager Certification Proctored Exam Only. $149 per person.
from $149.00
Group Food Manager Certification Course with Proctored Exam: In person, Open to the Public
from $158.00
ServSafe(R) Alcohol Online Course and PRIMARY EXAM (Non-Proctored) - $40 per person
$40.00