This is a PRIVATE course and exam that is scheduled at the date and time of your choosing for your convenience, at your business location, anywhere outside of Central Florida.
Minimum 6 people required. (If outside of Florida, please call or email to discuss date and location or if less then 6 people).
This course and proctored exam is ideal for those of us who still prefer in person training, instead of sitting for hours on end, alone at a computer trying to teach ourselves.
Details
1 Day In-person classroom training and exam with a Certified ServSafe Instructor/Proctor and experienced former Health Inspector with over 20+ years of Food and Beverage industry experience.
4 hour review of material
1 hour lunch break
2 hours is allotted for the exam
Class, Materials, and Exam are in English.
Exams are proctored immediately following the classroom training the same day and are either taken by paper & pencil or online.
Certification is valid for 5 years
ServSafe is nationally recognized and Florida approved. The ServSafe Food Manager certification has been awarded to more than 4 million people.
*If reliable wi-fi is available, exams can be taken online with the results immediately available. Participants are encouraged to bring their own laptop to take the exam, but if needed, up to 8 laptops can be provided.
Note: Printed exam forms will be submitted to ServSafe for grading. Students will be notified by ServSafe with results within about 2 weeks or 10-14 business days.
$179 per person
We’re expanding to be able to offer this in-person service in Georgia, South Carolina, North Carolina, Virginia, and West Virginia. Please call 321-300-3678 to discuss.
Click “Continue” and complete the form, then click “Submit” to proceed to “Check Out” to pay. Upon payment, you will receive an email confirmation with advance online study materials and a practice exam to help you prepare.
This is a PRIVATE course and exam that is scheduled at the date and time of your choosing for your convenience, at your business location, anywhere outside of Central Florida.
Minimum 6 people required. (If outside of Florida, please call or email to discuss date and location or if less then 6 people).
This course and proctored exam is ideal for those of us who still prefer in person training, instead of sitting for hours on end, alone at a computer trying to teach ourselves.
Details
1 Day In-person classroom training and exam with a Certified ServSafe Instructor/Proctor and experienced former Health Inspector with over 20+ years of Food and Beverage industry experience.
4 hour review of material
1 hour lunch break
2 hours is allotted for the exam
Class, Materials, and Exam are in English.
Exams are proctored immediately following the classroom training the same day and are either taken by paper & pencil or online.
Certification is valid for 5 years
ServSafe is nationally recognized and Florida approved. The ServSafe Food Manager certification has been awarded to more than 4 million people.
*If reliable wi-fi is available, exams can be taken online with the results immediately available. Participants are encouraged to bring their own laptop to take the exam, but if needed, up to 8 laptops can be provided.
Note: Printed exam forms will be submitted to ServSafe for grading. Students will be notified by ServSafe with results within about 2 weeks or 10-14 business days.
$179 per person
We’re expanding to be able to offer this in-person service in Georgia, South Carolina, North Carolina, Virginia, and West Virginia. Please call 321-300-3678 to discuss.
Click “Continue” and complete the form, then click “Submit” to proceed to “Check Out” to pay. Upon payment, you will receive an email confirmation with advance online study materials and a practice exam to help you prepare.
