Food Manager Course & ServSafe Exam

Food Manager Course & ServSafe Exam

CLASS INFORMATION

  • 1 Day In-person classroom training and exam with a Certified ServSafe Instructor/Proctor and experienced former Food Hygiene Inspector

  • 4 hour Course starting at 10:30 a.m.

  • 1 hour lunch break

  • 2 hours is allotted for the exam

  • Space is limited

  • Excellent location, well equipped and located near several restaurants for lunch

  • Advance online study materials and practice exam will be emailed upon payment

  • Class is interactive

  • Printable eCertificate and wallet card

  • Class, Materials, and Exam are in English

    • Exams are proctored immediately following the classroom training the same day and are taken by paper & pencil. Exam results and downloadable certificate are available online within 10 – 14 days.

  • Certification is valid for 5 years

  • ServSafe is nationally recognized and Florida approved. The ServSafe Food Manager certification has been awarded to more than 4 million people.

  • Course fee: $150 per person

Supporting Small Business

We can help you with: • Strategic Planning: Developing a comprehensive plan to ensure your business is on the right track. • Financial Planning: Analyzing your financials to identify areas of improvement and develop strategies to increase profitability. • Marketing & Sales: Developing a marketing plan to reach your target audience and increase sales. • Operations & Processes: Streamlining operations and processes to increase efficiency and reduce costs.